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It was people like my uncle that inspired the whole foods revolution of the 70s and 80s, and indeed influenced my mother, who raised me with the principle of eating whole, unprocessed foods.
Mother Nature rest his soul: he was by far the fittest member of my family and was walking everywhere, every day, slim and happy until the end.
I mean, come on, even doctors today only have handful of hours of nutritional training during the 16 years before fully qualifying.
Consider that the extensive findings of The China Study wasn't published until 2005, and the work of Nathan Pritikin, Dr. Dean Ornish, and biochemist Thomas Campbell was something largely buried in peer-reviewed medical journals, and only experienced by those lucky enough to come into contact with such progressive nutrition-focused doctors and researchers.
But still people persist with eating more and more animal protein.
The American Cancer Society says that you have a 47% lifetime chance of getting cancer; if you are female it's still a whopping 38%.